Crafted with fire.
Served with love.

Tomato-rich base, smoked chicken, caramelized base.

Layered with grilled tilapia & aromatic herbs.

Spiced beef strips, suya dust, scotch bonnet oil.

Bell peppers, plantain, mushrooms in tomato sofrito.

Caramelized biscuit glaze, crushed cookies.

Dark chocolate ganache, cinnamon dust.

Madagascar vanilla, hand-dipped.

Cinnamon-spiced apple compote filling.

Mixed berry glaze, freeze-dried raspberry.

House-made caramel, Maldon sea salt.

Yaji-spiced, charred, served with onion slaw.

Spiced plantain bites with ginger dip.

Slow-cooked in habanero broth.

Stir-fried with vegetables, choice of protein.

Golden pastry, minced beef filling.

Double pepperoni, mozzarella, oregano.

Smoked chicken, peppers, onions, herbs.

Pepperoni on one side, Chicken on the other.

Mushrooms, peppers, olives, artichoke.

Chilled, lightly sweetened, ginger hint.

Naturally sweet, served cold.

Fresh mango, yogurt, ice.

500ml bottle.